Top 5 Yakiniku Restaurants in Shin-Okubo | From Budget-Friendly to Premium
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Top 5 Yakiniku Restaurants in Shin-Okubo | From Budget-Friendly to Premium

IGO JournalJuly 6, 20262 min read

Shin-Okubo has Tokyo's highest concentration of Korean BBQ. We've curated 5 restaurants from budget-friendly to premium, with per-person costs, specialties, and ideal occasions.

Table of Contents

  1. 5 Yakiniku Restaurants
    1. 01|Korean Pork House|All-You-Can-Eat Affordable
    2. 02 | Dae Jang Geum | Korean Set Meal
    3. 03|Gyuukaku Charcoal Grilled Beef|Japanese Yakiniku Chain
    4. 04|Yopu no Kurobutaya Shin-Okubo Branch|Korean-Style Black Pork Belly
    5. 05|Yakiniku Kai|A5 Wagyu Beef Specialist

Shin-Okubo is not just about Korean fried chicken — **it also has one of the highest concentrations of yakiniku restaurants in Tokyo**.

From affordable all-you-can-eat at ¥2,500 to premium wagyu at ¥8,000, five restaurants cover most needs.

Korean BBQ Banquet
Highest Yakiniku Density in Shinjuku, Tokyo

5 Yakiniku Restaurants

01|Korean Pork House|All-You-Can-Eat Affordable

Korean all-you-can-eat signature dish. **¥2,800/person / 90 minutes unlimited meat refills**, including pork belly, chicken, seafood, and side dishes.

On a budget and not picky about quality? This option lets you eat your fill without breaking the bank.

Grilling meat with chopsticks
The Symbol of All-You-Can-Eat Affordability

02 | Dae Jang Geum | Korean Set Meal

Not all-you-can-eat, but **à la carte ordering is the main focus**. Grilled meat sets ¥3,500-5,000, served with 6-8 types of side dishes.

A choice to savor each type of meat carefully, prioritizing quality over quantity.

Teppanyaki Grilled Meat
Single Item Tasting

03|Gyuukaku Charcoal Grilled Beef|Japanese Yakiniku Chain

The Shin-Okubo branch of Japan's Gyuukaku chain offers authentic Japanese charcoal-grilled yakiniku. Approximately ¥3,000–5,000 per person.

An excellent choice for Japanese-style yakiniku.

Gyuukaku is a Japanese yakiniku chain
Gyuukaku is a Japanese yakiniku chain

04|Yopu no Kurobutaya Shin-Okubo Branch|Korean-Style Black Pork Belly

Korean retro-style salt-grilled black pork belly, following the Jeju black pork BBQ tradition (using Kagoshima Prefecture black pork in practice).

Address: 2F, Eitai Building, 2-3-20 Hyakunincho, Shinjuku Ward|Access: About 1–2 minutes walk from JR Shin-Okubo Station|Hours: Approximately 11:00–23:30 (subject to change)|Reference: Dinner around ¥3,000–4,000 per person.

05|Yakiniku Kai|A5 Wagyu Beef Specialist

A yakiniku restaurant specializing in A5-grade Japanese black beef, carefully prepared by cut and ideal for special occasions.

Address: 1F, Pal Shinjuku Building, 2-5-2 Okubo, Shinjuku Ward|Access: About 3 minutes' walk from Higashi-Shinjuku Station Exit B3|Hours: Approximately 16:30–23:00 (hours and holidays vary by source; we recommend calling ahead)|Note: Prices are on the higher end; please check with the restaurant for current rates.

Charcoal Grilled Meat
Premium Wagyu for Special Occasions

5 restaurants covering the ¥2,800-9,000 range, with **easier walk-ins on weekday afternoons**. Weekend evenings are best reserved in advance.

A 5-minute walk from IGO HOTEL takes you to the concentrated yakiniku restaurant district along Okubo-dori.

※ Business hours, prices, addresses, and menus of the shops mentioned in this article are subject to change without notice. Some items are reference examples and not specific shop recommendations. Please check the official website or on-site announcements of each shop before your visit.
IGO

IGO Journal

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