Shin-Okubo Korean Fried Chicken | 5 Major Brands and Flavor Styles
FOOD

Shin-Okubo Korean Fried Chicken | 5 Major Brands and Flavor Styles

IGO JournalJune 2, 20265 min read

From soy garlic to double fried crispy, Shin-Okubo brings together Tokyo branches of Korea's leading fried chicken brands. A guide to understanding 5 brands' signature styles and ordering tips.

Table of Contents

  1. 01|NeNe Chicken|One of Korea's Largest Chains
  2. 02|Hoshigi 2-Bird Chicken|Mixed Flavor Half-Half Fried Chicken
  3. 03|Kang Ho Dong 678|Light and Crispy Fried Chicken
  4. 04|CHiMCKiNG|Fried Chicken & Beer Pairing
  5. 05|Shin-chan Shin-Okubo Main Store|Korean Charcoal Grilled Chicken
Walk north from Shinjuku Station East Exit for 7 minutes, and the aroma of the entire Okubo-dori street transforms. The scent of Korean fried chicken wafts from the alleyways, mingling with the sweet heat of spicy tteokbokki and the aroma of iced Americano. Evening in Shin-Okubo isn't a tourist street—it's a small corner of Seoul in Tokyo, where shop signs are almost entirely in Korean and most people in line speak Korean. The world of Korean fried chicken is more diverse than you might imagine. The following 5 brands cover most of the fried chicken spectrum in Shin-Okubo: from the most classic soy garlic, to the crispy double-frying technique, to the recently trending spicy and honey combinations.
Korean Street View at Shin-Okubo Okubo-dori Entrance
Okubo-dori Entrance, Aroma of Fried Chicken and Grilled Meat from Evening

5 Major Brands and Flavor Styles

Every brand has its signature flavors and signature dishes. Knowing these flavor profiles before ordering can help you avoid unnecessary detours and find exactly what you're looking for.

01|NeNe Chicken|One of Korea's Largest Chains

NeNe is one of Korea's largest homegrown fried chicken chains, with a location in Shin-Okubo that attracts a young clientele. Their signature "Snowing Cheese" features powdered cheese generously dusted over crispy plain fried chicken, a visual and textural masterpiece that defines the brand.

Another popular way to enjoy our chicken is the "half and half" style—half original flavor and half soy sauce or spicy, perfect for sharing between two people. Our chicken follows a tender approach with a thinner, less crispy skin rather than an ultra-crunchy style.

Close-up of Korean fried chicken plated on the table
Korean Fried Chicken Double-Fried Crispy Texture
Korean Restaurant Storefront Image
The exterior image is for reference only. Please confirm with the actual storefront.

Brand:NeNe Chicken

Official sitenenechicken.com

LocationView on Google Maps (Shin-Okubo area)

Recommended:Snowing Cheese、半半

Note:Hours and prices subject to change; please confirm on-site

02|Hoshigi 2-Bird Chicken|Mixed Flavor Half-Half Fried Chicken

Popular Korean fried chicken in Shin-Okubo with 7 flavor options and half-and-half platters. Signature dish: sweet and spicy sauce (Yangnyeom) fried chicken.

Also available is spicy chicken offal hot pot (Koprotitan), with a lively atmosphere.

Sweet and Spicy Yangnyeom Fried Chicken
Sweet and Spicy Yangnyeom Fried Chicken
The exterior image is for reference only. Please confirm with the actual storefront.
The exterior image is for reference only. Please confirm with the actual storefront.

Store Name:Hoshigi 2-Bird Chicken Branch 3

Address:1F, Sakaeya Building, 1-3-7 Hyakunincho, Shinjuku Ward

Access:About 2-3 minutes walk from JR Shin-Okubo Station

Signature:Half & Half Platter with Yangnyeom Sweet Chili Sauce

Notes:Business hours and prices are subject to change. Please confirm with the hotel.

View on Google Maps (Shin-Okubo area)

03|Kang Ho Dong 678|Light and Crispy Fried Chicken

Korean fried chicken chain founded by celebrity Kang Ho-dong. Made with domestic chicken fried in canola oil for a crispy texture, with a variety of sauce options.

About 3 minutes walk from JR Shin-Okubo Station.

Crispy Fried Chicken in Rapeseed Oil
Crispy Fried Chicken in Rapeseed Oil
The exterior image is for reference only. Please confirm with the actual storefront.
The exterior image is for reference only. Please confirm with the actual storefront.

Store Name:Kanho-dong Chicken 678

Address:2F, Dai-3 Satake Building, 1-1-26 Hyakunincho, Shinjuku Ward

Access:About 3 minutes walk from JR Shin-Okubo Station

Signature:Domestic Chicken, Lightly Fried and Crispy

Notes:Business hours and prices are subject to change. Please confirm with the hotel.

View on Google Maps (Shin-Okubo area)

04|CHiMCKiNG|Fried Chicken & Beer Pairing

Creative Korean cuisine featuring fried chicken and beer. Signature dish: soy-marinated fried chicken (간장치킨) made with 100% domestic chicken.

About 7 minutes walk from JR Shin-Okubo Station.

Soy Sauce Fried Chicken with Beer
Soy Sauce Fried Chicken with Beer
The exterior image is for reference only. Please confirm with the actual storefront.
The exterior image is for reference only. Please confirm with the actual storefront.

Store Name:CHiMCKiNG Shin-Okubo

Address:1F, Rex Mansion, 1-10-15 Okubo, Shinjuku Ward

Access:About 7 minutes walk from JR Shin-Okubo Station

Signature:Soy Sauce Fried Chicken

Notes:Business hours and prices are subject to change. Please confirm with the hotel.

View on Google Maps (Shin-Okubo area)

05|Shin-chan Shin-Okubo Main Store|Korean Charcoal Grilled Chicken

Strictly speaking, this is Korean charcoal-grilled chicken rather than fried chicken. The sauce is applied before charcoal grilling, offering a different flavor that's definitely worth trying.

Open until late night, so you can grab a meal anytime.

Charcoal-Grilled Chicken (Not Fried)
Charcoal-Grilled Chicken (Not Fried)
The exterior image is for reference only. Please confirm with the actual storefront.
The exterior image is for reference only. Please confirm with the actual storefront.

Store Name:Shin-chan Shin-Okubo Main Store

Address:1-2-9 Hyakunincho, Shinjuku Ward, Oosawa Building 1F

Access:About 5 minutes walk from JR Shin-Okubo Station

Signature:Charcoal-Grilled Whole Chicken (Not Fried)

Notes:Charcoal grilled specialties open late into the night. Please check with the restaurant for current hours and prices.

View on Google Maps (Shin-Okubo area)

3 Things to Check Before Ordering

Korean fried chicken shops in Shin-Okubo typically have lines forming after 6 PM, with even longer waits on weekends. Three things can help make your schedule run more smoothly. First, most restaurants offer takeout options. If your hotel has a kitchen or living area——for example, IGO HOTEL's apt-2ldk room type comes with a small kitchen and living room——bringing takeout back to your room with a beer is far more comfortable than waiting in line on-site. Second, Korean fried chicken portions are larger than expected—one order typically consists of half a chicken or a whole chicken. Two people can comfortably share one order with side dishes, while three or more people should order two different flavors. Third, the sauce spice levels are marked according to Korean standards. What's labeled "Mild" may already be considered medium-spicy for Taiwanese customers. We recommend trying the original flavor or Soy Garlic first on your initial visit, then progressing to spicier options.
Okubo Street at night with illuminated shop signs
Okubo Street at night, Korean signboards one after another
The charm of Shin-Okubo isn't about finding the best restaurant—it's about choosing which flavor and atmosphere you're in the mood for that evening. Next time you walk down Okubo-dori, leave your luggage at Shinjuku East Exit and head north for 7 minutes. Start from IGO HOTEL and decide which door to step through.
※ Business hours, prices, addresses, and menus of the shops mentioned in this article are subject to change without notice. Some items are reference examples and not specific shop recommendations. Please check the official website or on-site announcements of each shop before your visit.
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