From soy garlic to double fried crispy, Shin-Okubo brings together Tokyo branches of Korea's leading fried chicken brands. A guide to understanding 5 brands' signature styles and ordering tips.
Table of Contents
5 Major Brands and Flavor Styles
Every brand has its signature flavors and signature dishes. Knowing these flavor profiles before ordering can help you avoid unnecessary detours and find exactly what you're looking for.01|NeNe Chicken|One of Korea's Largest Chains
NeNe is one of Korea's largest homegrown fried chicken chains, with a location in Shin-Okubo that attracts a young clientele. Their signature "Snowing Cheese" features powdered cheese generously dusted over crispy plain fried chicken, a visual and textural masterpiece that defines the brand.
Another popular way to enjoy our chicken is the "half and half" style—half original flavor and half soy sauce or spicy, perfect for sharing between two people. Our chicken follows a tender approach with a thinner, less crispy skin rather than an ultra-crunchy style.
Brand:NeNe Chicken
Official site:nenechicken.com
Location:View on Google Maps (Shin-Okubo area)
Recommended:Snowing Cheese、半半
Note:Hours and prices subject to change; please confirm on-site
02|Hoshigi 2-Bird Chicken|Mixed Flavor Half-Half Fried Chicken
Popular Korean fried chicken in Shin-Okubo with 7 flavor options and half-and-half platters. Signature dish: sweet and spicy sauce (Yangnyeom) fried chicken.
Also available is spicy chicken offal hot pot (Koprotitan), with a lively atmosphere.
Store Name:Hoshigi 2-Bird Chicken Branch 3
Address:1F, Sakaeya Building, 1-3-7 Hyakunincho, Shinjuku Ward
Access:About 2-3 minutes walk from JR Shin-Okubo Station
Signature:Half & Half Platter with Yangnyeom Sweet Chili Sauce
Notes:Business hours and prices are subject to change. Please confirm with the hotel.
03|Kang Ho Dong 678|Light and Crispy Fried Chicken
Korean fried chicken chain founded by celebrity Kang Ho-dong. Made with domestic chicken fried in canola oil for a crispy texture, with a variety of sauce options.
About 3 minutes walk from JR Shin-Okubo Station.
Store Name:Kanho-dong Chicken 678
Address:2F, Dai-3 Satake Building, 1-1-26 Hyakunincho, Shinjuku Ward
Access:About 3 minutes walk from JR Shin-Okubo Station
Signature:Domestic Chicken, Lightly Fried and Crispy
Notes:Business hours and prices are subject to change. Please confirm with the hotel.
04|CHiMCKiNG|Fried Chicken & Beer Pairing
Creative Korean cuisine featuring fried chicken and beer. Signature dish: soy-marinated fried chicken (간장치킨) made with 100% domestic chicken.
About 7 minutes walk from JR Shin-Okubo Station.
Store Name:CHiMCKiNG Shin-Okubo
Address:1F, Rex Mansion, 1-10-15 Okubo, Shinjuku Ward
Access:About 7 minutes walk from JR Shin-Okubo Station
Signature:Soy Sauce Fried Chicken
Notes:Business hours and prices are subject to change. Please confirm with the hotel.
05|Shin-chan Shin-Okubo Main Store|Korean Charcoal Grilled Chicken
Strictly speaking, this is Korean charcoal-grilled chicken rather than fried chicken. The sauce is applied before charcoal grilling, offering a different flavor that's definitely worth trying.
Open until late night, so you can grab a meal anytime.
Store Name:Shin-chan Shin-Okubo Main Store
Address:1-2-9 Hyakunincho, Shinjuku Ward, Oosawa Building 1F
Access:About 5 minutes walk from JR Shin-Okubo Station
Signature:Charcoal-Grilled Whole Chicken (Not Fried)
Notes:Charcoal grilled specialties open late into the night. Please check with the restaurant for current hours and prices.
3 Things to Check Before Ordering
Korean fried chicken shops in Shin-Okubo typically have lines forming after 6 PM, with even longer waits on weekends. Three things can help make your schedule run more smoothly. First, most restaurants offer takeout options. If your hotel has a kitchen or living area——for example, IGO HOTEL's apt-2ldk room type comes with a small kitchen and living room——bringing takeout back to your room with a beer is far more comfortable than waiting in line on-site. Second, Korean fried chicken portions are larger than expected—one order typically consists of half a chicken or a whole chicken. Two people can comfortably share one order with side dishes, while three or more people should order two different flavors. Third, the sauce spice levels are marked according to Korean standards. What's labeled "Mild" may already be considered medium-spicy for Taiwanese customers. We recommend trying the original flavor or Soy Garlic first on your initial visit, then progressing to spicier options.
※ Business hours, prices, addresses, and menus of the shops mentioned in this article are subject to change without notice. Some items are reference examples and not specific shop recommendations. Please check the official website or on-site announcements of each shop before your visit.
IGO Journal
Stories from the neighbourhood — food, culture, and the rhythm of Shin-Okubo life. Have a suggestion? Drop us a line at [email protected].


